Our story
Forest.People.Time
Three things that cannot be bought – yet live in every cup of our tea.
Forest
Wild Assam tea leaves, carefully harvested by local mountain communities from tea trees that grow naturally within Chiang Rai’s headwater forests.
People
In 1957, a Chinese man of Hainanese heritage made Mae Kha Chan, Chiang Rai, his home — and began a life closely bound to tea and the mountain communities around him.
Time
For 4 generations, we have remained true to the same promise: to honour the people, the place, and the tea that shaped us.
'The Home of Our Tea'
Ban Mae Hang
Ban Mae Hang, Pa Ngio Sub-district, Wiang Pa Pao District, Chiang Rai Province.
Just 40 kilometers from Ban Mae Khachan lies one of Thailand’s richest wild Assam tea forests. Its 100-200-year-old tea trees
grow naturally without chemicals, in harmony with the watershed ecosystem.
Just 40 kilometers from Ban Mae Khachan lies one of Thailand’s richest wild Assam tea forests. Its 100-200-year-old tea trees
grow naturally without chemicals, in harmony with the watershed ecosystem.
Our Products
Our Products - Tea for Every Kind of Business
From independent tea shops to luxury hotels, we offer teas crafted for consistency, character, and a story worth sharing.
Standard Line
Dependable Taste for Everyday Business
Created for shops that need consistency, easy cost control, and the familiar character of classic Thai tea.
A practical choice for high-volume service, with reliable colour, aroma, and taste in every batch.
Professional Line
For a More Distinctive Cup
Crafted for businesses that want to create a signature tea experience, with greater aromatic depth, a smoother mouthfeel, and a clear sense of origin.
OEM / Custom Blend
Tea Created Around Your Brand
We develop bespoke tea blends tailored to your desired flavour, aroma, colour, and business needs.
From concept to final blend, our team works with you to create a tea identity that is distinctly your own.
Our Process
From Forest to Cup
The tea-making process is meticulous and careful.
