Our Teas
From Forest to You
Standard Line
Professional but Accessible
Created for beverage shops that need familiar Thai tea flavor, consistent results, and easy cost control.
A dependable choice for beverage shops, cafés, and restaurants that need consistent colour, aroma, and taste from batch to batch.
Created for beverage shops that need familiar Thai tea flavor, consistent results, and easy cost control.
A dependable choice for beverage shops, cafés, and restaurants that need consistent colour, aroma, and taste from batch to batch.
Classic Green Tea
A familiar Thai-style green tea with a gentle jasmine aroma and a soft green color. Rich, smooth, and traditionally balanced.
Classic Red Tea
Reddish-orange in color with a subtle hint of vanilla. Smooth and classically Thai in character – deal for traditional Thai iced tea.
Classic Thai Tea No Added Color
A deep, robust tea flavor drawn naturally from the leaves, with no added coloring. Finished with a subtle vanilla aroma and a gentle touch of bitterness in the traditional style.
Professional Line
Highland Signature
Created for a more layered aroma, refined mouthfeel, and distinctive tea character rooted in origin.
Ideal for cafés, restaurants, hotels, and brands developing signature tea menus.
Created for a more layered aroma, refined mouthfeel, and distinctive tea character rooted in origin.
Ideal for cafés, restaurants, hotels, and brands developing signature tea menus.
Premium Thai Tea No Added Color
Premium Red Tea
Deep reddish-orange in color, with a rich body and a distinct vanilla aroma. Smooth, rounded, and tea-forward without excessive bitterness or astringency – ideal for premium Thai tea.
Delicately scented with jasmine and naturally soft green in color. Light, smooth, and well-balanced without harsh astringency – ideal for fresh milk green tea.
Ceylon Tea
Distinctively fragrant, developing a light golden-brown color when brewed with milk. Rich in flavor, yet smooth and mellow in every milk-based drink.