“The Origin of Wild Tea, From the Mountains of Chiang Rai”

Iced Lemon Tea

Ingredients

– Cha Tra No.5 Traditional Red Tea 20 g
– Hot water 150 ml
– Sweetened condensed milk 15 g
– Non-dairy creamer 15 g
– White sugar 14 g
– Ice – as needed

Method

  1. Steep the tea leaves in hot water until rich and concentrated.
  2. Strain out the tea leaves.
  3. Add fresh milk, sweetened condensed milk, non-dairy creamer, and sugar.
  4. Stir until fully dissolved and well combined.
  5. Pour over ice and serve.

Recommended Tea for This Recipe

Classic Thai Tea No Added Color

Standard Line

Reddish-orange in color with a subtle vanilla aroma. Smooth, balanced, and classically Thai-ideal for traditional Thai iced tea.

Iced Green Tea

Ingredients

– Cha Tra No.5 Traditional Red Tea 20 g
– Hot water 150 ml
– Sweetened condensed milk 15 g
– Non-dairy creamer 15 g
– White sugar 14 g
– Ice – as needed

Method

  1. Steep the tea leaves in hot water until rich and concentrated.
  2. Strain out the tea leaves.
  3. Add fresh milk, sweetened condensed milk, non-dairy creamer, and sugar.
  4. Stir until fully dissolved and well combined.
  5. Pour over ice and serve.

Recommended Tea for This Recipe

Premium Green Tea

Standard Line

Reddish-orange in color with a subtle vanilla aroma. Smooth, balanced, and classically Thai-ideal for traditional Thai iced tea.

Thai Iced Tea

Ingredients

– Cha Tra No.5 Traditional Red Tea 20 g
– Hot water 150 ml
– Sweetened condensed milk 15 g
– Non-dairy creamer 15 g
– White sugar 14 g
– Ice – as needed

Method

  1. Steep the tea leaves in hot water until rich and concentrated.
  2. Strain out the tea leaves.
  3. Add fresh milk, sweetened condensed milk, non-dairy creamer, and sugar.
  4. Stir until fully dissolved and well combined.
  5. Pour over ice and serve.

Recommended Tea for This Recipe

Traditional Red Tea

Standard Line

Reddish-orange in color with a subtle vanilla aroma. Smooth, balanced, and classically Thai-ideal for traditional Thai iced tea.