Dirty Thai Tea
Ingredients
– Cha Tra No.5 Traditional Red Tea 20 g
– Hot water 150 ml
– Sweetened condensed milk 15 g
– Non-dairy creamer 15 g
– White sugar 14 g
– Ice – as needed
Method
- Steep the tea leaves in hot water until rich and concentrated.
- Strain out the tea leaves.
- Add fresh milk, sweetened condensed milk, non-dairy creamer, and sugar.
- Stir until fully dissolved and well combined.
- Pour over ice and serve.
Recommended Tea for This Recipe
Traditional Red Tea
Standard Line
Reddish-orange in color with a subtle vanilla aroma. Smooth, balanced, and classically Thai-ideal for traditional Thai iced tea.
Recommended Tea for This Recipe
Traditional Red Tea
Standard Line
Reddish-orange in color with a subtle vanilla aroma. Smooth, balanced, and classically Thai-ideal for traditional Thai iced tea.