“The Origin of Wild Tea, From the Mountains of Chiang Rai”
Tea Recipes > Signature Drink > Thai Tea with Cream Cheese Foam

Thai Tea with Cream Cheese Foam

Ingredients

– Cha Tra No.5 Traditional Red Tea 20 g
– Hot water 150 ml
– Sweetened condensed milk 15 g
– Non-dairy creamer 15 g
– White sugar 14 g
– Ice – as needed

Method

  1. Steep the tea leaves in hot water until rich and concentrated.
  2. Strain out the tea leaves.
  3. Add fresh milk, sweetened condensed milk, non-dairy creamer, and sugar.
  4. Stir until fully dissolved and well combined.
  5. Pour over ice and serve.

Recommended Tea for This Recipe

Traditional Red Tea

Standard Line

Reddish-orange in color with a subtle vanilla aroma. Smooth, balanced, and classically Thai-ideal for traditional Thai iced tea.